Gal’s Wonder Kitchen

My name is Gal Reshef, and I am the owner and founder of Gal’s Wonder Kitchen, events and workshops.

I am a long-time foodie with a law degree, born and raised in Israel. I moved to Massachusetts 2014 with my family and decided to follow my heart and do the things I love most – cooking, baking, and teaching!

In 2021 I gave myself a gift and graduated from The Cambridge School of Culinary Arts as a pastry chef.

I believe food connects people on so many levels, from culture, tradition and family, to our very basic need for company and social interaction. Today more than ever, I feel we all need connection, and food is the best way to make it happen!

My greatest joy is to bring people from all over the world together through interactive, educational, and hands-on virtual classes, while conquering the kitchen and all its wonders.

I love creating memorable experiences while meeting new friends, cooking together, and making delicious treats for our loved ones.

I have intentionally crafted my classes to be small and interactive, so you can get to know the other home cooks or share the day with friends and family in other locations. I always make time to give every participant personal attention and share all of my carefully collected tips culminating in the perfect dish.

You will feel my passion for food and culinary arts during each class and event you participate in. My classes are always designed to inspire you to try new skills, taste new flavors, and get you out of your comfort zone and into the kitchen!

What you get when you book an event with Gal’s Wonder Kitchen:

• 1.5 – 3 hour hands-on cooking class with live instruction from a professional Chef via Zoom

• Personalized step-by-step coaching and instruction

• A safe and creative learning environment suitable for all ages

• Opportunity to learn a new skill or technique

• A fun, entertaining, interactive experience with an amazing treat at the end of class

• Recipes, shopping lists, and preparation instructions